Hospitality: a guest concierge that never sleeps.

Automation that answers guest questions, takes bookings and chases reviews around the clock, so your team can focus on service instead of screens.

Busy shifts shouldn’t cost you bookings.

When enquiries and DMs go unanswered, guests book elsewhere — and no-shows leave gaps you can’t fill.

Where bookings get lost.

When service is busy, unanswered calls, DMs, and late confirmations turn straight into empty tables and rooms.

  • Phones ring during service while staff are already with guests.
  • Simple questions eat hours that should stay on the floor.
  • Online enquiries and DMs sit unanswered when teams are stretched.
  • No-shows punch revenue gaps with little chance to resell the slot.

The ‘Hospitality 24/7 Guest Concierge’

An always-on concierge layer that captures enquiries, reduces no-shows, and helps you earn more reviews — without adding headcount.

A digital front desk, 24/7

This concierge layer answers common questions, captures bookings, and sends the confirmations guests need to show up.

  • Multichannel answers for opening times, menus, allergens, and directions.
  • Booking capture from website and messaging into your existing systems.
  • Automatic confirmations and reminders that cut no-shows.
  • Review invites and feedback routing after the visit.

What missed bookings cost

No-shows, slow replies and unanswered messages add up fast, even when the venue is busy.

£89
Average revenue lost when a booked guest doesn’t show up instead of cancelling
20%
Average no-show rate for restaurant reservations in big cities (around 1 in 5 bookings)
75%
Up to 75% of guest messages arrive outside business hours, when many venues aren’t watching the inbox
25%
More instant bookings for properties that reply to new guest enquiries within one hour

Fuller books, happier guests, calmer teams

Capture more enquiries, reduce no-shows, and keep front-of-house focused on the room — not the phone.

Less firefighting. More covers.

Automation keeps enquiries moving while your team stays focused on guests.

  • Fewer missed calls and messages turn into lost bookings.
  • Lower no-show rates thanks to consistent reminders.
  • Front-of-house staff stay with guests instead of tied to the phone.
  • Managers see enquiry volume and booking patterns more clearly.

Overlay your existing systems — don’t replace them

Four steps to get a 24/7 concierge live without disrupting service.

Quick automation audit

We map how guests currently contact you and where bottlenecks appear.

Design your guest journeys

Define how enquiries, bookings, reminders and reviews should flow for your specific venue.

Connect and launch

Link the concierge into your phone, website and booking tools, then go live in a controlled way.

Refine and expand

Adjust flows, add seasonal campaigns and refine messaging based on guest feedback and performance.

On-brand, guest-friendly, and privacy-aware

Automation should protect your guest experience — not compromise it.

Transparent setup and monthly fees

Fees are clear, with no long contracts or hidden extras.

Your tone of voice

Messages are written in your tone of voice and can be different for casual bars, fine-dining restaurants or family hotels.

Human handoff built in

You keep full control of what the system can and cannot do, with sensitive issues always routed straight to a human.

Data handled responsibly

Data is handled in line with sensible data protection practices and kept within tools you are comfortable using.

Hospitality Automation FAQs

Will guests notice they are not talking to a person?

The aim is for interactions to feel like messaging a switched-on member of your team. We use simple, conversational language and keep answers focused on what guests actually need. Whenever a query is unusual or sensitive, the system hands it back to a real staff member to respond.

Do we need to change our booking system?

No. In most cases, we wrap around the booking tools you already use. The concierge can capture enquiries and either write into your existing system, send structured requests to your team or both. If you ever change platforms, the automation can move with you.

Can this handle multiple sites or brands?

Yes. We can configure different flows, branding and information for each site while keeping a single view of how many enquiries and bookings are coming in. This is particularly useful for small groups that want consistent standards without losing local character.

Will this add more work for my staff?

The goal is the opposite. Staff should see fewer repetitive questions and better quality enquiries. You will still choose how and when humans step in, but the system does the heavy lifting on confirmations, reminders and follow-ups.

What happens if we close for refurbishment or run special events?

You can quickly switch messaging to reflect closures, special menus or events. We can also pre-build seasonal or event-specific flows so that campaigns and set menus are supported without scrambling at the last minute.

Is guest data handled safely?

Yes. We follow sensible data protection practices and only capture information that is genuinely needed for bookings and communication. You decide how long data is retained and which systems it is passed into.

Ready to stop losing bookings to busy shifts?

Unanswered enquiries and late no-shows leave tables and rooms unfilled. The ‘Hospitality 24/7 Guest Concierge’ shows how an always-on concierge layer can plug into your current systems.

Book my free hospitality automation audit